I had the pleasure of enjoying fish and chips from Riba fish&chips. It was absolutely delightful! The chef, who is also the owner, did an incredible job—frying the fish to perfection. Unlike many other places where the batter is often soggy, here it was wonderfully crisp, light, and golden. The chips were equally impressive—fresh, crispy on the outside, and fluffy on the inside. At other places, I’ve often felt like the chips were fried yesterday, microwaved, and then refried, leaving them dry and unappetizing. But not here! Everything tasted fresh and spot on. This is easily one of the best fish and chips I’ve ever had. Highly recommend!
Gloria Park
Absolutely amazing food! So fresh and tasty! Snapper and chips the best we’ve had ever…
Very clean wiping each table as they left, friendly staff and even got a real fork to eat with! Well priced would highly recommend 😆
NICKY FRITH
We ordered 2 Hawaiian burgers & nuggets and chips for the grandson.
Old school fresh as, normal size burgers with fresh lettuce and decent thickness mince patties.
Chips really fresh oil used and very tasty.
Absolutely recommended.
Just like the takeaways of the 80's.
And one nugget is all that's left...
James Shelton
Reasonable price!!
Yummy fish and chips !!
I would definitely come back for burgers next time.
WAT “Higher Up” Life
Update to the review below. This place used to be great, and now it's mediocre. Undercooked chips. Redundant breaded potato slices. Thin, pale fish. Perhaps they changed owners, or gave up on life. I hope they get their sense of mission back.
The atmosphere is very standard kiwi fish and chips, which may or may not be to your taste, but it was perfect for us. The snapper fillets and battered oysters were nicely cooked and not at all greasy. The chips were a perfect golden hue, and just the right mixture of more sturdy chips and crispy smaller ones.
Tomato sauce in a bottle instead of a pottle would have been slightly nicer, and free tap water would have been good, but overall a fantastic lunch for two for less than $30. We left half the chips behind, and not because they weren't delicious, they were, but because we were full.
I had the pleasure of enjoying fish and chips from Riba fish&chips. It was absolutely delightful! The chef, who is also the owner, did an incredible job—frying the fish to perfection. Unlike many other places where the batter is often soggy, here it was wonderfully crisp, light, and golden. The chips were equally impressive—fresh, crispy on the outside, and fluffy on the inside. At other places, I’ve often felt like the chips were fried yesterday, microwaved, and then refried, leaving them dry and unappetizing. But not here! Everything tasted fresh and spot on. This is easily one of the best fish and chips I’ve ever had. Highly recommend! 